SEAWEED SALAD RECIPE

Tuna, Rice & Seaweed Salad Recipe

2011-08-25T21:57:00.000-07:00

Tuna, Rice & Seaweed Salad Recipe

Seaweed Salad Recipe Ingredients

* ½ cup jasmine rice (or japanese sticky rice)
* 80g tuna in olive oil (about half a can)
* nori seaweed
* dried shiitake mushrooms
* dashi/chicken/vegetable stock
* black pepper to taste
* ½ teaspoon sesame oil, or to taste
* soy sauce to taste (optional)

SEAWEED SALAD RECIPE INSTRUCTIONS
1.soak the shiitake mushrooms for at least 10 minutes to soften them. cut them into slices.
2.wash & cook the rice, shiitake mushrooms, and seaweed in the dashi/stock. i usually just throw everything into the rice cooker, adjusting the amount of water/stock accordingly.
3.when the rice is done, heat the tuna chunks up. i use the microwave for this. season with black pepper.
4.flake tuna chunks into the rice/mushrooms/seaweed mix. give everything a good stir & add the sesame oil, adjusting for taste. more black pepper & possibly a few drops of soy sauce, as needed. more (dried) seaweed scattered over the top, as well, if desired.
5.devour. this tastes just as good cold, so it's great for a packed lunch as well...enjoy the seaweed salad !

Seaweed Salad-Recipe 1

2011-08-15T04:22:00.000-07:00

Seaweed Salad Recipe-1
...another great seaweed salad recipe to try...nice !

SEAWEED SALAD RECIPE INGREDIENTS :
* 12g Dried Hijiki Seaweed
* 1 Carrot
* 1 Cucumber
* 1 Courgette
* ½ White or Red Onion
* ¼ Daikon or Iceberg Salad
* 4 tbsp Chopped Fresh Chives

Vinaigrette:
* 1 tbsp Mustard
* 2½ tbsp Sherry Vinegar
* 1 tbsp Soy Sauce
* 6 tbsp Olive Oil
* Salt & Black Pepper

SEAWEED SALAD RECIPE INSTRUCTIONS

1. Place the seaweed in a large bowl and soak in warm water for ten minutes as you prepare the other vegetables;
2. Slice the cucumbers, zucchini, carrots and red onion using a knife or a hand slicer;
3. Roughly chop the salad into large chunks;
4. Place all the vegetables and salad into a large bowl of iced water for 15 minutes;
5. Remove the seaweed from the water and allow to strain in a strainer as you make the dressing;
6. To make the dressing place the anchovy paste into a large bowl along with the vinegar and slowly whisk in sugar, soy sauce and oils;
7. Remove the vegetables from the water and dry very thoroughly using a strainer and some paper towel;
8. Slice the washed salad into very thin strips;
9. Combine the dressing, seaweed, salad, cashew nuts, vegetables and coriander leaves in a large bowl before dressing onto a plate;
10. The seaweed salad recipe is ready to serve immediately.....nice taste ! Great one !
seaweed-salad-recipe

Seaweed Salad Recipe

2011-08-01T04:16:00.000-07:00

Seaweed Salad Recipe
....try this delicate seaweed salad recipe....a unique one ! Great !

SEAWEED SALAD RECIPE INGREDIENTS
* 3/4 ounce dried wakame seaweed (whole or cut)
* 3 tablespoons rice vinegar (not seasoned)
* 3 tablespoons soy sauce
* 2 tablespoons Asian sesame oil
* 1 teaspoon sugar
* 1 teaspoon finely grated peeled fresh ginger
* 1/2 teaspoon minced garlic
* 1 small tart apple (1/4 pound) such as Granny Smith
* 2 scallions, thinly sliced
* 2 tablespoons chopped fresh cilantro
* 1 tablespoon sesame seeds, toasted

SEAWEED SALAD RECIPE INSTRUCTIONS

Soak seaweed in warm water to cover, 5 minutes. Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips.
Stir together vinegar, soy sauce, sesame oil, sugar, ginger, and garlic in a bowl until sugar is dissolved. Cut apple into 1/4-inch dice and add to dressing with seaweed, scallions, and cilantro,
tossing to combine well. Sprinkle salad with sesame seeds. The seaweed salad recipe is ready to serve...great for starters ! Enjoy !

Seaweed Salad Recipe 1

2010-09-05T21:57:00.001-07:00

Seaweed Salad Recipe 1
A nice seaweed salad recipe to try !
Seaweed Salad Recipe Ingredients :

* dried arame seaweed
- 1/2 cup (soak seaweed in warm water to cover for 15 minutes
- rinse, drain and chop)

* red cabbage - 1 cup shredded
* carrots - 1 cup shredded
* fresh mushrooms - 1 cup diced
* fresh ginger - 1 tsp grated
* tamari or low sodium soy sauce - 2 tbsp
* toasted sesame oil - 1 tbsp
* sesame seeds for garnish

Seaweed Salad Recipe INSTRUCTIONS
In a large bowl, combine all the salad recipe ingredients (reserving the sesame seeds for garnish)
and toss well to coat.

Allow the seaweed salad to marinate for at least an hour so the seaweed and the vegetables absorb the ginger, tamari and oil. This will give the salad a nice deep flavor...and the seaweed salad recipe is ready...enjoy the salad ! Nice !
easy-to-make-seaweed-salad recipe

Salted Seaweed Salad with Lemon and Freshly Grated Ginger

2009-06-30T00:14:00.000-07:00

Salted Seaweed Salad with Lemon and Freshly Grated Ginger
A great seaweed salad recipe to try !

Seaweed Salad Recipe Ingredients :

* 1 (500-gram) bag salted tosaka ao, or about 3 very loosely packed cups of another seaweed
* 1 tablespoon rice wine vinegar
* 2 teaspoons fresh lemon juice
* 1/2 teaspoon kosher salt
* 1 teaspoon sugar
* 1/2 teaspoon finely grated fresh ginger
* 1-1/2 teaspoons Japanese soy sauce
* 4 teaspoons Japanese or Chinese sesame oil
* 1 tablespoon sesame seeds, toasted until golden brown in a hot skillet

Seaweed Salad Recipe INSTRUCTIONS
Rinse the seaweed in a large bowl in three or four changes of cold water, swishing it around to release the salt. Cover with water and set it aside to soak for 10 minutes. Drain, and then thoroughly squeeze the seaweed between clean kitchen towels to remove all excess moisture. Return to a dry mixing bowl.
Prepare the dressing: Whisk the vinegar, lemon juice, salt, and sugar together in a bowl until the crystals dissolve. Add the ginger, soy sauce, and sesame oil, whisking to incorporate.
When ready to serve, toss the seaweed with most of the dressing and half of the sesame seeds. Taste and add more dressing to suit your taste. Divide among six small salad bowls, sprinkle
each portion of seaweed with the remaining sesame seeds, and the seaweed salad recipe is ready to serve immediately..nice ! Enjoy the salad !
Cucumber-and-wakame-seaweed-salad

Hijiki Salad (Seaweed)

2009-06-30T00:12:00.000-07:00

Hijiki Salad (Seaweed) - Ming Tsai
A great seaweed salad recipe to try ! Nice !
Ingredients

1 c dried hijiki seaweed
1 or substitute wakame
2 tb rice wine vinegar
2 ts sesame oil
2 tb sliced scallion greens
1 ts sugar
1 salt and white pepper; to-taste
1 c cucumber; peeled
1 seeded and finely diced

Instructions

In a bowl, pour warm water over seaweed and soak for 30 minutes, or until
soft. Boiling hot water will leak out too much flavor. Drain the seaweed well. Mix all other ingredients and toss with the seaweed and cucumber.
Check for seasoning. The seaweed salad recipe Hijiki is ready to serve...nice one !

WAKAME

2009-06-30T00:10:00.000-07:00

WAKAME
A great seaweed salad recipe to try !
Ingredients :

3 Tbs Dashi
1 Tbs Soy sauce
3 Tbs Rice wine vinegar
1 tsp Honey
1 tsp Mirin
1/2 oz Wakame seaweed, dried
1/2 Cucumber, seeded
1/2 tsp Salt

Instructions
In a small saucepan, combine the dashi, soy sauce, rice vinegar, honey and mirin. Heat to dissolve the honey and mix the dressing well. Remove from heat and chill.

Seed the cucumber with a spoon. Then cut the cuke into paper-thin slices. Put the slices in a bowl of cold water to cover; add salt. Soak for 20 minutes. The seaweed salad recipe of wakame is ready to serve.....enjoy !
seaweed-salad recipe

Cucumber and Seaweed Salad

2009-06-30T00:06:00.000-07:00

Cucumber and Seaweed Salad
A nice seaweed salad recipe to try !
Ingredients:

* 2 cucumbers, sliced ¼ inch thick
* ¾ cup chopped seaweed, any variety (soaked according to package directions
* 1 tablespoon rice vinegar
* 1 teaspoon toasted sesame oil
* 1 teaspoon black sesame seeds (optional)
* 1 scallion, chopped fine
* Mix cucumber, seaweed, vinegar and oil together. Top with sesame seeds and scallion.

INSTRUCTIONS:
Mix cucumber, seaweed, vinegar and oil together. Top with sesame seeds and scallion.
The seaweed salad recipe is ready to serve 4 persons ...nice appetizer !
tasty-seaweed-salad

Cucumber and Wakame Seaweed Salad

2009-06-30T00:04:00.000-07:00

Cucumber and Wakame Seaweed Salad (Sunomono)

Ingredients:

* 1 small cucumber
* 1 cup wakame seaweed (softened)
* 4 tbsp rice wine vinegar
* 2 tbsp sugar
* 1/2 tsp salt

INSTRUCTIONS
Cut softened wakame seaweed into about 2inch-long pieces. Slice cucumber into thin rounds. Put salt over cucumber slices and set aside for 20 minutes. Squeeze cucumber slices to remove the liquid. Mix vinegar and sugar in a bowl. Add wakame seaweed and cucumber slices in the bowl and mix well. The seaweed salad recipe is ready to serve...enjoy !
cucumber-seaweed-salad

Tasty Seaweed Salad

2009-06-30T00:00:00.000-07:00

Tasty Seaweed Salad Recipe

Ingredients:

1. dried wakame, dried arame, dried hijiki seaweeds, enoki mushrooms
2. scallions
3. cucumber

For the marinade:

1 tbsp rice vinegar
1 tsp salt

For the dressing:

4 tbsp rice vinegar
1 1/2 tsp sesame oil
1 tbsp soy sauce
1 tbsp dashi stock

INSTRUCTIONS
1. Soak the wakame for 10 minutes, and the arame and hijiki for 30 minutes
2. Cut the scallions into 4cm long strips and soak them in cold water to make them curl up, then drain.
3. slice the cucumber into thin half-moon shapes.
4. Cook the wakame and enoki in boiling water for 2 minutes, add the arame and hijiki seaweed for a few secinds then remove them immediately. Drain and marinate with vinegar and salt, then chill in the refrigerator.
5. Mix the dressing ingredients.
6. Put everything in a large bowl and serve with the dressing.
The seaweed salad recipe is ready...enjoy it !

cucumber-and-wakame-seaweed-salad

Cucumber and Wakame Seaweed Salad

2009-05-17T08:51:00.000-07:00

Cucumber and Wakame Seaweed Salad Recipe

Ingredients

1/2 of an English cucumber
2 tablespoons of wakame seaweed
1/2 fresh ginger root
For the dressing you will need: 1 tablespoon of light soy sauce
1 1/2 tablespoons dashi stock
1 1/2 tablespoons rice vinegar
1/2 tablespoon sugar

Tip -Don't use field cucumbers for this recipe as they are coated with wax. English, Japanese or even Lebanese cucumbers are a great choice.

INSTRUCTIONS
Preparation Wakame / Seaweed : Soak in warm water for about 6 or 7 minutes. Drain and cut off strings. Place the seaweed in boiled water and then a bowl of cold water. This will make it a beautiful emerald green color.
Cucumber: Sprinkle some sea salt on a cutting board. Roll cucumber in the salt. Rinse in cold water and cut into paper-thin slices.
Place the slices in bowl of salted water and let soak until they are soft. Use a sushi mat to wring out the water.

Method
Combine ingredients for the dressing and chill in the fridge with all of the other ingredients.
Presentation
Arrange small portions of the wakame seaweed , cucumber, strips of ginger in a small bowl. Pour the chilled dressing around the ingredients and not on top. Enjoy!
tasty-seaweed-salad.

Easy to make seaweed salad

2009-05-17T08:50:00.000-07:00

Easy to make seaweed salad recipe...try this !

Ingredients

3/8 oz dried dried wakame
3 tablespoons light soy sauce
3 tablespoons rice vinegar (without seasoning)
1 teaspoon sugar
2 tablespoons sesame oil
2 scallions, thinly sliced
1 teaspoon finely grated ginger
1 tablespoon toasted sesame seeds

INSTRUCTIONS

Soak dried wakame in warm water for about 5-8 minutes Drain and place in a bowl of water. Quickly remove and plunge into cold water
Mix vinegar, soy sauce, sesame oil, sugar, and ginger in a bowl until sugar is dissolved.
Mix wakame and dressing.
Sprinkle with toasted sesame seeds and scallions
Chill in fridge prior to serving ...and the seaweed salad recipe is ready to serve...enjoy the salad.
cucumber-and-wakame-seaweed-salad.

Salted Seaweed Salad with Lemon and Freshly Grated Ginger

2008-12-25T04:35:00.000-08:00

Salted Seaweed Salad with Lemon and Freshly Grated Ginger

INGREDIENTS
* 1 (500-gram) bag salted tosaka ao, or about 3 very loosely packed cups of another seaweed
* 1 tablespoon rice wine vinegar
* 2 teaspoons fresh lemon juice
* 1/2 teaspoon kosher salt
* 1 teaspoon sugar
* 1/2 teaspoon finely grated fresh ginger
* 1-1/2 teaspoons Japanese soy sauce
* 4 teaspoons Japanese or Chinese sesame oil
* 1 tablespoon sesame seeds, toasted until golden brown in a hot skillet

INSTRUCTIONS
Rinse the seaweed in a large bowl in three or four changes of cold water, swishing it around to release the salt. Cover with water and set it aside to soak for 10 minutes. Drain, and then thoroughly squeeze the seaweed between clean kitchen towels to remove all excess moisture. Return to a dry mixing bowl.

Prepare the dressing: Whisk the vinegar, lemon juice, salt, and sugar together in a bowl until the crystals dissolve. Add the ginger, soy sauce, and sesame oil, whisking to incorporate.
When ready to serve, toss the seaweed with most of the dressing and half of the sesame seeds. Taste and add more dressing to suit your taste. Divide among six small salad bowls, sprinkle each portion of seaweed with the remaining sesame seeds, and the seaweed salad recipe is ready to serve immediately.
easy-to-make-seaweed-salad.

Seaweed Salad-2

2008-12-25T04:32:00.000-08:00

Seaweed Salad..another nice seaweed salad recipe to try ! Great !

Ingredients:

3/4 oz dried wakame seaweed (whole or cut)
3 tablespoons rice vinegar (not seasoned)
3 tablespoons soy sauce
2 tablespoons Asian sesame oil
1 teaspoon sugar
1 teaspoon finely grated peeled fresh ginger
1/2 teaspoon minced garlic
1 small tart apple (1/4 lb) such as Granny Smith
2 scallions, thinly sliced
2 tablespoons chopped fresh cilantro
1 tablespoon sesame seeds, toasted

INSTRUCTIONS:
Soak seaweed in warm water to cover, 5 minutes. Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips.
Stir together vinegar, soy sauce, sesame oil, sugar, ginger, and garlic in a bowl until sugar is dissolved. Cut apple into 1/4-inch dice and add to dressing with seaweed, scallions, and cilantro,
tossing to combine well. Sprinkle salad with sesame seeds. The seaweed salad recipe is ready to serve....enjoy this great salad ! Nice one !

Cucumber Seaweed Salad

2008-12-25T04:29:00.000-08:00

Cucumber Seaweed Salad...a nice seaweed salad recipe to try !

Ingredients:

1 TBS dried hijiki seaweed
3 cups cucumber, peeled, seeds scooped out and sliced
1 medium tomato, seeds and excess pulp removed, sliced
1 TBS minced scallion green or green onions

Dressing

3 TBS rice vinegar
2 TBS soy sauce
1/2 TBS finely minced fresh ginger
1/2 TBS chopped fresh cilantro
extra virgin olive oil to taste
Salt and white pepper to taste

INSTRUCTIONS:
Rinse and soak hijiki in warm water while preparing rest of ingredients.
Peel cucumber and cut in half lengthwise. Scoop out seeds with a small spoon and slice thin.
Cut tomato in half crosswise and squeeze out seeds. Quarter and cut out excess pulp. Cut into slices about Вј inch wide.
Whisk rest of ingredients together. Squeeze out excess water from seaweed. Chop if necessary. You don´t want hijiki pieces to be too large. Toss everything together and the seaweed salad recipe is ready to serve immediately. Enjoy it !